Located amid-ship on the lower deck, each suite features a custom designed walk-around bed with spa-inspired ensuite bathrooms.
The full-beam Master Stateroom features a centerline California King-bed with his & hers bathrooms joined by a large jacuzzi tub and shower with dual heads and marble countertops. There is a 36" Sharp flat screen TV, Sony DVD player, Hanging closet to port and walk-in closet to starboard.
The VIP stateroom to port features two oversized twin beds that can convert to a king-sized bed with ensuite shower and head.
The Queen-sized stateroom is located starboard with ensuite shower and head.
Crew Info: Name: Nick Kincade
Nick has been in yachting for 5+ years now sailing the East Coast of the USA, the Bahamas and throughout the Caribbean. He started his career in Delaware at age 19 on a sportfishing yacht and hasn’t looked back. Nick is a highly motivated, energetic and outgoing person that loves to provide his guests with a holiday of a lifetime. He enjoys fishing, lobstering, diving, kite boarding and numerous other water sports.
Name: Ryan DeLuck
Description: Ryan grew up on the Treasure Coast of Florida and has been on boats his entire life. He began driving boats when he was 12 years old. Ryan's passion for being on the water led him into the yachting industry after graduating high school. He's currently fine tuning his skills in hopes of one day being a Captain on his own vessel.
Licenses and Certification: USCG 100ton Captain, USCG 200ton Mate, SEC, PADI Open
Name: Christine Johnson Position: Chef Nationality: American
Description:: Originally from Charleston, SC, Chef Christine (Chris) Johnson has cultivated her life-long love of cooking and passion for aquatic life into a single, joy-filled career aboard yachts. She has received culinary training in Palma de ’Mallorca and has staged (pronounced Stazhje) at Salsadine’ in Turin, Italy and Chez Panisse in Berkeley, California and received directed training from Chef Giancarlo Caldesi in Bray, England. Chef Chris prides herself on “from-scratch” cooking and cultivating flavor through traditional methods, rather than taking short-cuts which compromise the integrity of the ingredients and outcome of the dishes. Chef Chris spends her free time kayaking in her 17’ ocean kayak, roller skating, and traveling the globe exploring culture and cuisine. In 2017, she authored a children’s book and has two children.
Name: Nicole Fowler
Description: Nicole was born and raised in New Jersey where she frequented the Jersey Shore every summer for family vacations. It was impossible to drag her out of the water and with that, she always knew the ocean would somehow be a big part of her life. She then moved to New York City to attend Parsons School of Design while also waitressing at a few NYC restaurants. Since graduating, Nicole has worked for several ad agencies as a digital graphic designer, gradually working her way up the ladder, throughout this time, Nicole's love for travel took off. She spent summer holidays at her friend's lake house, sailed through the Greek and Croatian Islands, ate her way through Spain, and Italy and tasted wines of Bordeaux and Champagne. Her passion for travel, the ocean, creativity and hospitality has brought her to the yachting industry where her goal is to keep a smile on your face, a cold drink in your hand, and help you make memories that will last a lifetime. The yachting industry has brought Nicole and her boyfriend, Ryan together, and on their free time they enjoy bike riding, being active, exploring the outdoors and trying new restaurants together.