About this Yacht
NEYINA, launched in 2015, is the fifth CNB 76 of her generation. Thanks to the first-rate seaworthiness qualities of her hull and her simple, efficient deck layout, she provides safe and pleasant cruising.
Created by Jean Marc Piaton, this is an elegant and functional sailboat with some clever innovations: the saloon is spacious and light, the dining table unfolds to form coffee tables and offers a splendid panoramic view, even when seated.
Made to offer the ultimate private lifestyle yacht charter holidays, she can welcome up to 6 guests in 3 luxury appointed en-suite cabins : one bright and large Master, favoring privacy in the cabin, with the queen bed on the opposite site of the entrance; a double cabin convertible into twin beds; a bunk-bedded cabin with the lower bed convertible into a double bed.
Her racing shape and incredible comfort during sailing promise delightful cruises in the Mediterranean.
Call us or email us for more information about NEYINA. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
CAPTAIN: Yann CANICIO
French
Master 200 GT/OOW 500 GT
STCW95/ STCW10 Basic Training
AEC / PDSD designated security duties
GMDSS / PPV / Radio Operator Licence
Languages/ French, English, Spanish & Italian
Yann has 30 years of experience other the world as Captain/Engineer.
He has worked aboard private and charter yachts like:
S/Y Marie-Joseph Sunreef 80 ECO
M/Y Ocean Sapphire 134’ in the Mediterranean
M/Y Star Of The Sea 115’ in the Caribbean
S/Y Maita’i 72 in the Caribbean (Venezuela, BVI, Bahamas, Cuba)
S/Y Atao 82’ in the Caribbean and Med cruise
S/Y Marie-Joseph Sunreef 80
COOK: Paola RODIGHIERO
Italian
Italian offshore boat license
ENG1 2 years examination certificate
IMO STCW-95 Basic Safety Training
Languages/ French, English, Spanish & Italian
Paola is Chief Stewardess and Cook with 4 years of experience aboard yachts as
S/Y BeCool Swan 98 ; S/Y Mrs Seven SWS100, S/Y Morgana SWS100, S/Y Morgana Farr72 or S/Y Vismara 70.
She is specialized in Mediterranean cuisine and healthy cuisine.
She pays particular attention to raw materials, without ever neglecting the importance of taste. She is happy to satisfy any guests dietary restrictions or culinary desires and always going to the extra mile to surprise them.
Paola has + 15 years in hospitality and worked as hostess, waitress and Chef's assistant in some of the best restaurants and hotels in the Conero Riviera: Il Clandestino by Moreno Cedroni (2 Michelin stars Chef), Il Mandracchio and The Seebay Hotel.
She also owned her fresh pasta making business.
STEW/DECKHAND: Indira BELTRAN
French
STCW 2010
Languages: French, English, Spanish & Italian
Indira has 15 years of experience cruising the Mediterranean, Caribbean and US with multiple Atlantic crossings.
She has worked as stewardess and deckhand on private and charter yachts as:
S/Y Grand Blue Vintage (CNB 29m) in Mediterranean & Caribbean
S/Y True Blue Stella 52’ based in the Caribbean
S/Y Idle 105’, based in SoF, cruising Italy, Greece and Turkey
S/Y Maita’i 72’ , cruising Venezuela, BVI, Bahamas, Cuba
