Yacht Length: 30 Metres

Crew Size: 5

Yacht Passengers: 9

Cabins: 5

King: 1

Queen: 1

Single: 1

Twin: 2

About this Yacht

Front Master cabin with Jacuzzi
Aft Master cabin with Steam Bath
2 * Twin cabins with Massage Shower cells
1 * Single cabin with Massage Shower cells
Cabin Amenities :
HDMI LCD TV, DVD, CD, Mp3 player,Radio, all SONY
Satellite Receiver, NEXT
IPod Connection
Wi-Fi and Ethernet internet connection
Hair dryer

Call us or email us for more information about BLUE HEAVEN. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

Captain Mehmet Kayirli:
He graduated from Marmara University department of Tourism Guidance Programme. He has an experience of 14 years in the business. Began working on Blue Heaven at the beginning of 2013. Speaks fluent English. Likes sailing and fishing.

Chef Isa Vatan:
Isa is Turkish native and was born in 1977. Speaks English. He is a high school graduated chef. He has 20 year experince as an Executive Chef in many hotels and VIP gulets such as Dolce Mare. He likes trying new recipes. Isa also has seaman licence for 8 years. He is a very creative chef and excellent at ala carte menus. He enjoys riding motorcycle and reading.

Deckhand Burak Yakar:
He is not only a good deckhand he also gets on very well with people. He worked on VIP gulets and he likes swimming and fishing. His previous experiences are M/Y Motif and M/S Yildizhanlar. He started to work on Blue Heaven at the begining of 2012. He likes listening to music and interested in watersports. He speaks English.

Deckhand Gaffur Dogan:
Born in 1978. He is a dedicated seaman and he also takes care of the cabins. He speaks good level of Engish. He recently stepped on Blue Heaven and worked as a deckhand on M/Y Miracle. As he dedicated himself to the sea, he likes all watersports. One of his other interests is listening to music.

Steward Soner Yilanci:
He is Turkish native and speaks fluent English. Soner has excellent communication skills with the guests.