Yacht Length: 58 Feet

Crew Size: 3

Yacht Passengers: 10

Cabins: 5

Queen: 4

Single: 2

About this Yacht

Five cabins each with ensuite private head with electric toilet. Top flybridge lounge area, forward cockpit lounge area plus cockpit and trampolines.

Call us or email us for more information about THE ANNEX. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

***SKiPPER Capt. Devon Wishart
Devon, a South African, has been skippering in the BVI for the past 5 years. A conscientious and professional individual with extensive experience in boat management, maintenance, and captaining vessels. Well organized and hard working with a great focus on teamwork and unity in the workplace. Looking to work long-term on a private vessel to create a unique experience for owner, family, and guests.

***THE CHEF Jessica LaRue
I have been working as a very successful Mate/Chef for busy Caribbean based charter company and yacht Owners for several years. I have become a very flexible team member working jointly with other crew on every aspect of running a yacht and guest services.
I am passionate about cooking and enjoy working with the freshest ingredients to prepare simple straight-forward dishes that showcase the ingredients and flavors. I was fortunate enough to be trained by the Head Chef for the Trade Winds Charter Company, which rounded out my skills, and prepared me for handling diverse tastes and diets for a busy charter program. Through good communication with the guest I always strive to create menus that are well received by all guests.
I am a fun and energetic person with a positive outlook on life and a willingness to always strive to deliver great experiences, succeed, and constantly looking for ways to improve.

Mate/Stewardess Lindi Van Rensberg

I always bring enthusiasm, consistency and professionalism to my job. I thrive to uphold high standards, and bring a friendly, positive attitude to the team on board. My previous experience includes working with clients, booking in and out of guests, helping with service, preparing their accommodation and being part of the entertainment.
I am easy to get along with. I work well in a team, and really am a team player. I don’t like conflict, and always try to avoid it, or resolve it as soon as possible. I have the ability to manage time well, and to always think ahead. I like to be prepared and that leads me to always do research before hand to try and be prepared for almost anything.

Crew Photo