LUNA SEA


Specifications

Yacht Length: 46 Feet

Crew Size: 2

Yacht Passengers: 6

Cabins: 4

Double: 4


About this Yacht

The interior features four private staterooms with en suite heads and showers, a fully fitted modern galley and a full size navigation station in the salon. The signature walk-through access to the roomy cockpit and aft bathing platform,connecting the two transoms, completes this exciting new model.

Call us or email us for more information about LUNA SEA. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Eric Ortega
A born and bred “San Pedrano” (referring to the residents of San Pedro, Ambergris Caye), Eric was privileged to have grown up on one of the most classic island fishing villages in the world. He also divided time during his younger years in the village of “Crooked Tree”, home of the Crooked Tree Wildlife Sanctuary, a protected area dubbed one of the best birding sites in Belize. After his studies, Eric joined his uncle in the tourism industry, learning to captain tour boats for several years before achieving his Divemaster, then his SSI Dive Instructor certifications. Being a lover of the ocean, sailing has become a huge passion for Eric, so combining his tour guiding experience with the ability to sail his guests down the magnificent barrier reef of Belize, to remote islands and unrivalled snorkel spots means you are in for a trip of a lifetime!


Andrea Reyes
Born and raised in the Cayo District, the culture and adventure capital of Belize, Andrea grew up surrounded by all the elements and experiences you go on vacation for - from Mayan temples to lush rainforest, bustling markets to chic eco-retreats and of course the rich culinary fare that this diverse region has to offer, all of which Andrea enjoys showcasing on her charters. After completing her studies, Andrea’s spirit for adventure took her around the world to Jaipur, India, where she spent 5 years living with a local family. Whilst learning myriad new practices and experiences (including learning to speak the Hindi language!), she also learned how to prepare the exotic and delicious cuisine, so her fascination with international culture and fabulous global food was firmly born.

Crew Photo