About this Yacht
AWARDED FOR ITS LAYOUT AT THE WORLD YACHTS TROPHIES 2016, MAYRILOU is offering a surface of a superyacht on 24 m unit: 300 sqm of living space in a new radical shape allowing to keep the saloon and exterior deck on the same level.
Also an huge main room surrounded with floor to ceiling glass, a smooth and seamless space opening onto the cockpit and giving access to deck through folding doors on both sides of the yacht and an aft garage with a door creating a beach platform after opening.
To complete her assets list, the yacht is offering also sophisticated technical equipment and big variety of water activities.
With her 3 dedicated crew members, there is no doubt all is combining to assure exceptionnel time aboard MAYRILOU!
Call us or email us for more information about MAYRILOU. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info: - Fully vaccinated crew -
CAPTAIN: Caroline BOURDIN
200 & 500 STCW 95
Languages: French, English conversational
Caroline’s father was an airplane pilot with a real passion for sailing and the sea. She was very lucky to travel around the world from her youngest age.
She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.
CHEF: Sylvie SEBASTIA
Languages: French and English
Sylvie started 28 years ago on a classic sailing vessel in Corsica
Mediterranean food is her favorite; She likes also Asian food some time does fusion cook.
She is silver service, discreet, smiling and pleasant.
ENGINEER / DECKHAND: Cedric NICOLAS
Languages: French, basic English
Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.
STEW/DECK: Laurent BELTRITTI
CFBS - CMP
Languages: French and English
Laurent’s father was a flight attendant with a real passion for travel, from his youngest age Laurent was lucky to discover the world.
Travelling between Tahiti, Caribbean, Mauritius, New Caledonia and spending my summer holidays in south of France made me fall in love with the sea. In 2002 After schools Laurent decide to joined the airline industry to keep travelling the world.
During his airline career he was trained to be sensitive to the needs and feelings of others, including guest and other crew members.
He is skilled in dealing with unforeseen situations on a daily basis. Good eye for detail Laurent enjoy delivering excellente customer services. His personal qualities include being adaptable and flexible to changes in the workplace, effective time management and organisation skills.
In 2016 Laurent moved from Paris to Nice to get close to the sea and four years later he started his yachting training (CFBS, PBL2, Deck rating, Jet ski instructor)
His passion for the ocean and travelling makes yachting the ideal new career for Laurent.
His ability to anticipate requirements and attend to the needs of guest in a timely manner will make me a valuable addition to the Mayrilou crew.