KALLIMA

Crew Info:

Captain – Manuel Hervy – French

Sail and Work Experience
Manuel is a seasoned captain with over a decade of maritime experience, including multiple transatlantic crossings and extensive project management in refits. Since 2021, he has captained the CNB66 SKIP’N BOU II, overseeing its delivery from the shipyard and managing both owner and charter operations in the Mediterranean. Prior to that, he captained several CNB66 yachts, including MAMYWATA and MIDNIGHT, where he led significant refit work. From 2014 to 2019, he served as Second Captain aboard the SWS80 SKIP'N BOU, sailing seasons between the Mediterranean and the West Indies and completing six Atlantic crossings. He also brings technical proficiency from his background as a wood carpenter, which supports his hands-on approach to yacht maintenance and repair.

Job Description
As Captain of KALLIMA, Manuel is responsible for the safe navigation, operation, and overall management of the yacht. He ensures all aspects of the vessel's performance, including safety, crew leadership, and guest experience, are delivered at the highest standard. He oversees compliance with maritime regulations, maintenance schedules, and coordinates refits and logistics, ensuring KALLIMA is maintained in peak condition for both private and charter use. His leadership is marked by discipline, technical skill, and a deep passion for sailing.

Licenses and Qualifications
• Captain 500 UMS
• CQALI
• Medical 3
• CFBS (Basic Safety Training)
• CGO (GMDSS General Operator Certificate)
• CAEERS (Advanced Firefighting & Emergency Response)

Languages
French, Italian, English, Spanish (basic)

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First Mate – Xavier Pirquin – Belgian

Sail and Work Experience
Xavier has transitioned from a diverse professional background into a dedicated sailing career. He began gaining maritime experience in 2022 as Chief Mate aboard the classic 125ft sailing yacht AELLO in Greece, where he returned in 2023 for refit operations and again in 2024, this time taking command as Captain. These roles reflect a rapid progression and deepening competence in sailing operations, particularly on traditionally rigged, large classic yachts. His background also includes volunteer teaching and work as an energy expert, which highlights his organizational skills and adaptability.

Job Description
As deckhand aboard KALLIMA, Xavier contributes to all aspects of deck operations, including maintenance, sailing maneuvers, and support for guest services. Drawing on his experience as both Chief Mate and Captain, he brings a high level of professionalism, safety awareness, and hands-on skill with both day-to-day yacht handling and longer passages. His calm demeanor and multilingual abilities make him a strong communicator and effective team member.

Licenses and Qualifications
• International Certificate of Competence
• STCW Basic Safety Training (including Personal Survival Techniques, First Aid, Fire Prevention, Safety & Social Responsibilities, Security Awareness)
• RYA Yachtmaster Offshore (in progress/completed during 2023–2024)

Languages
Dutch, French, English
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Bertille Dibatista – Stewardess & Chef – French

Sail and Work Experience
Bertille has been actively working in the yachting industry since 2021, transitioning from a long career as an optician. She has served as chef, hostess, and deckhand across various charters and vessels, including CNB 76 and HANSE 588 in the Mediterranean, as well as on board a Lagoon 560 and a Lagoon 460 in the Caribbean. Over the years she has gained valuable experience in meal preparation and service as well as boat maintenance. She notably participated in the Juris’cup regatta aboard a Swan 65, serving 11 crew members. Bertille demonstrates adaptability and enthusiasm, making her a valued member of any crew.

Job Description
Bertille is responsible for all culinary and interior operations on board. She creates diverse, fresh, and seasonal menus tailored to guest preferences and dietary requirements, manages provisioning, and ensures the galley is run efficiently and hygienically. In addition to her culinary role, she maintains the cleanliness and presentation of the interior, ensuring guest comfort and satisfaction. Her cuisine reflects her creativity, professionalism, and love for quality ingredients, while her attention to detail and warm hospitality enhance the overall guest experience.

Licences and Qualifications
• CFBS (2023)
• BTS Opticien Lunetier
• Medical certificate

Languages:
French, English