A luxurious charter yacht, FEEL THE BLUE is one of the newest pearls of the Sunreef Yachts Charter fleet which boasts spacious indoor and outdoor areas, an innovative design and unparalleled onboard comfort.
FEEL THE BLUE comes with 5 elegant en suite cabins designed in modern nautical décor with soft relaxing colours that can comfortably accommodate up to 10 guests. The yacht’s vast saloon and spacious cockpit create an ample semi-open lounging area combined with a stylish and functional galley. For maximum relaxation, the yacht features a remarkable front terrace and an impressive flybridge equipped with a Jacuzzi, large sun pads and a wet bar with barbecue.
With all her amenities and a professional crew of 3, FEEL THE BLUE will exceed all expectations and is an ideal choice for those seeking an unforgettable yachting experience in comfort and style.
Call us or email us for more information about FEEL THE BLUE . You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Captain - Jose Gomes
Coming from a family of sailors he has been doing it his all live, and what used to be a hobby became a life commitment. He is a confident, skilled and very helpful captain that has as his main concern the comfort and safety of the people on board.
Naval Engineer - Goncalo Brito
With the passion of sports and professional navigator, completed by his experience working at the Mediterranean as a skipper, he is lover of nautical sports.
One of his gratest passions is to explore marina fauna during diving trips. Having PADI license, he is the person that can help you to explore the bottom of the sea. Being a good communicator and a welcome person, will be the person that can help you in everything you need on board.
Chef: Anatoliy Sabelnikov
For Anatoliy, cooking is a way of life. His passion stems from an inherent curiosity for world food. By creating appetizing dishes for his yacht diners, he has the opportunity to explore with exotic ingredients and to discover new combinations of flavors.
He uses past training in molecular technology and sous-vide to create extraordinary textures and experiences for his guests. He also trained at the Ukrainian Association of Head Chefs in partnership with the Cordon Bleu London.