TAJ


Specifications

Yacht Length: 24.02 Metres

Crew Size: 3

Yacht Passengers: 6

Cabins: 3

Queen: 2

Twin: 1


About this Yacht

Photos by Richard Sprang

Call us or email us for more information about TAJ. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

Guillaume Labarde

Captain French – 55

Previous yachts

Captain and engineer on AZIZAM, catamaran JFA / 85ft.
Refit project manager on TAJ catamaran VPLP / 77ft.
Captain and engineer on ROSE OF JERICHO, catamaran JFA / 85ft.
Captain and engineer on NOHEEA, Tréhard / 82ft.
First Mate then Captain and engineer on MARIPOSA 3A, Vitters / 95ft.
First Mate and engineer on FRIDAY STAR, CMN / 135ft.
First Mate and engineer on VAIMITI, Tréhard / 132ft.
Captain and engineer on CHASE, Bénéteau First 47.7.
First Mate then Captain and engineer on MATARESE, Maxi open 75ft.
Captain on OLI, Amel Super Maramu / 53ft.

Job description

Guillaume is responsible for navigation, safety, the overall running and financial
management of the vessel, crew and guests. He ensures the safe and efficient operation
of the yacht at all times, including compliance with all safety procedures and regulations.
He takes care of adhering to flag regulations, port state and local laws and regulations,
and manages the crew to ensure adherence to, and a full understanding of, the vessel’s
policies. He provides daily leadership for the crew and encourages cohesive, efficient
team-work.

Licenses & Certificates

• STCW 2010 of Master 200 (French) and CoC 200 GT (MCA).
• Master 200 (French) and CoC 200 GT (MCA).
• French sailing yacht master and sailing teacher licence.

Languages

French (Native), English (fluent) and Spanish (fluent).
Hobbies

Photography, Kitesurfing, paragliding, hiking, and snowboarding.

Emmanuelle Leonetti

Hostess / First Mate FRENCH – 46

Previous experience

Skipper and Hostess on various boats since 2018
Waitress at ‘Lou Roucas’ restaurant, France, 2019
Waitress in Hilton and Ramada Hotels, Geneva, 2004 – 2006
Waitress at ‘L’ancolie‘ restaurant, France, 2000
Co-ordinator of various charity programmes between 2006 and 2011
in India, Algeria, Egypt and Haiti.

Job description

Responsible for organization, management and cleanliness of all interiors, Emmanuelle’s
role is to support both the captain and the chef to ensure the charter experience is
as comfortable and accommodating as possible for the clients. She offers particular
attention to detail and a polite and entertaining spirit. She is responsible for the
management of the deck as well as any watersports activities.

Licenses & Certificates

• 2020 : Certificate : Level 2 HACCP, virtual college, CPD certification service
• 2019 CFBS + Medical I, EFPMA, Trinity, Martinique
• 2007 : International Solidarity Programme Coordinator, Bioforce, Lyon, France
• 1998 : DE Educatrice de jeunes enfants, CERPE, Paris, France

Languages

Native French, good English and Spanish

Hobbies

Photography, massage, yoga, fashion, diving (Advanced Padi), kitesurf

3rd Crew Member TBA