KIMERA


Specifications

Yacht Length: 23 Metres

Crew Size: 3

Yacht Passengers: 8

Cabins: 4

King: 1

Double: 1

Twin: 2


About this Yacht

Beautiful gulet, launched in 1981 completely refitted in 2019. It can accommodate up to 8 people in 4 comfortable cabins with private bathrooms. 1 master cabin, 1 double cabin, 2 twins cabins Spacious and comfortable mahogany interior, large living room with leather sofa, large table lunch with horseshoe-style bench top, LCD TV and Home Theater stereo system. Air conditioning in saloon and all cabins with separate control. The outer part consists of two large sunbathing areas located at the bow and at stern with comfortable cushions and spacious cockpit with table for outdoor dining.

Call us or email us for more information about KIMERA. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

Captain: Paolo Masella
Age: 49
Languages spoken: Italian, English and French
Passionate about boating, I have always been a shipowner and commander of numerous sailing and motor boats. From 2018 I am owner of Kimera of which I am also the commander 24 meter schooner.
SKILLS
• I have participated in dozens designed as skippers, winning over 40
• I sailed everywhere traveling over 130,000 miles
• I have been renting for 10 years as an organizer and commander.
• I have 5 Italian nautical relatives for any type of navigation.
• I have 4 international nautical licenses taken in Malta and England for the
condition of commercial ships
• I am a good mechanic and woodworking maintenance technician.
--------------------------------------------------------------------------------------------
Cook: Lorenzo Calzolari
Age: 31
Languages spoken: Italian and English
The experienced as a cook with over 6 years in different field (on board a sailboat, hotel and restaurant) helped me in the area of kitchen organization, punctuality in serving dishes, the precise preparation of every single dish, moreover, improving customer satisfaction and driving overall improvements.
SKILLS
• Cooking station setup
• Food planning and presentation
Food preparation and safety
• Performance improvement
• Strong attention to safe food handling procedures
• Media relation
• Communication planning
• Strategy development
• Creative and innovative
• Online and mobile consumer marketing tools
Experience:
- Cook (“GLAM RESTAURANT” – LERICI, LA SPEZIA, ITALY) 05/2014 – 09/2016
- Cook (“ROSA MADRE RESTAURANT” – TEMPLE BAR, DUBLIN, IRELAND) 07/2017-10/2017
- Cook (HOTEL MERCURE MILANO REGENCY – MILANO, ITALY) 11/2017 – 03/2018
------------------------------------------------------------------------------------------
Steward/sailor: Alexandr Cozari
Age: 32