Yacht Length: 42 Metres

Crew Size: 20

Yacht Passengers: 26

Cabins: 13

King: 1

Queen: 8

Twin: 4

About this Yacht

A cruise of the Amazon Rain forest is a sublime journey into the heart of most bio diverse place on the planet. Explore remote shores by skiff, enjoy hikes in search of Amazonian wildlife & medicinal plants, visit local tribes and afterwards relax in the bar and lounge with phenomenal views! Additionally, our bilingual staff has ample experience in cruise services, both locally and internationally, and they are highly capable of providing the best customer experience to our passengers from all around the world. Crucero Amazonas has four decks in which you can find the suites, a dining room, an entertainment area and an open-air observation deck, ideal for those passengers who want to enjoy the sun and a panoramic view of the natural environment. Crucero Amazonas can accommodate 26 passengers in spacious and luxurious suites, all of which are finished in natural wood and feature panoramic views of the Amazon River and Forest. The suites are classified into two categories: Prestige Suite (1) and Master Suites (12) Three itinerary options 3-nights: US$ 66,000.00 4- nights: US$ 88,000.00 7- nights: US$ 145,000.00

Call us or email us for more information about CRUCERO AMAZONAS. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

Captain: Richard Peso Mozambite was born in Yurimaguas, Peru in 1960. He has studied at Miguel Grau Institute at the Navy. He has 40 years of experience working as a Captain in important companies in the region, such as Mapesa, TRIMASA, FRAMSA and now at Rivers & Forest Expeditions since January, 2019

Executive Chef Giancarlo Regalado
Leading the innovative culinary team at R & F Expeditions is Executive Chef Giancarlo Regalado, a graduate from D’Gallia Culinary Institute. Before joining us at R & F, Giancarlo has held the position of chef in prestigious restaurants both in Peru and Argentina. He has spent a decade doing research on ingredients from the Peruvian Amazon, which has allowed him to discover a variety of new flavors, optimizing food resources as well as preserving nutritional value.
Giancarlo works side-by-side with R & F to promote environmental conservation and social contribution in the most vulnerable areas of the Loreto region, with a focus on preserving cooking traditions and cultural heritage of the local ethnic minorities.

Guides & Crew
Our talented team on board is comprised of four bilingual tour guides and integrated group of professionals with vast experience in cruise ships, cuisine, on-board services, food and beverages, housekeeping and technical operations. Furthermore, we have paramedics and permanent security.