My Bubu can accomodate up to 16 guests in 4 twin cabins and 3 double with extra single bed. The crew sleep in separate cabins.
Call us or email us for more information about MY BUBU. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Principato Giuseppe age 46, Capitan
Italy – 46 years old – Languages: Italian and English
Giuseppe descended from a family of fisherman. He started with the family business immediately after school, fishing in the local seas and until 2006 he sailed and fished in the western Mediterranean.
Giuseppe begins to take a road for pleasure, where for almost 13 years he has been in command on a commercial pleasure boat with the certification of commercial captain (Certificate Of Competence Rya / Mca Yachtmaster Offshore) recognized worldwide
Captain from 2016 of My Bubu gulet flying the foreign flag.
Giuseppe, apart from his work and passion for the sea, in recent years has tried his best with the help of the crew to ensure safety for guests so that they can fully enjoy their vacation.
Giulio, age 38, first mate
Languages: Italian and school English
From an early age he gained the experience needed to navigate the sea.
After school, he worked in professional fishing vessels both within and beyond 12 miles in the Mediterranean Sea and in the northern and southern Tyrrhenian Sea.
He also had work experience in the tourism sector at hotel facilities.
From 2019 he holds the role of sailor at the Mybubu boat and with so much dedication, he tries to make the stay of the guests on board pleasant and unforgettable.
Salvatore Nacci age 29, chef
Salvatore was born in Sicily in Palermo. He is working on board the Gulet MY Bubu since the 2016 season starting as deckhand and assistant cook after two years the owner named him Cook on board, thus following his passion and skill for cooking. He deepens his training in cooking classes, wines and cocktails. His passion for cooking since young, learning grandmother's good cooking. Specialized in typical Mediterranea cuisine, working with high quality products with always fresh ingredients. From the 2018 season in the winter period he also works in catering, private residences and typical Sicilian restaurants, without ever abandoning his passion for the sea in the summer season.