KATRINA


Specifications

Yacht Length: 50 Feet

Crew Size: 2

Yacht Passengers: 6

Cabins: 3

Queen: 3


About this Yacht

Katrina is an amazing example of a 2018 50' Fontaine Pajot Sailing Catamaran with 4 queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds of the beautiful blue Caribbean water! The salon will seat up to 8 guests in comfort for lounging or dining. The exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place to really unwind. Water toys include snorkeling gear, floating mats and tube, 2 stand-up paddleboards, and 2 fishing rods.

Call us or email us for more information about KATRINA. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

Heather Monroe
A life-long Mainer who was born loving the sea and her state's nautical traditions. She was raised as all Mainers are to value hard work, enjoy dry humor, respect Mother Nature and love all well-made things. Her grandmother fostered in her a love of simple, delicious meals with an emphasis on from-scratch making and baking with fresh, wholesome ingredients.

In 2015 Heather was hired on a historic schooner - from the moment she stepped aboard, she was utterly hooked. Working onboard combined her loves of sailing, hospitality, and the challenges of cooking from-scratch meals for thirty people on a woodstove in a tiny galley on a rolling ship. She returned for several summers to teach, but also to learn and improve her sailing, windjamming, and culinary skills. Heather has learned how to chart, navigate, and work the systems on any boat.

On crewed charters she creates customized experiences for her guests: no two charters are the same. Her enthusiasm for life, adventure, teaching, and all things ocean makes her perfectly suited to create a once in a lifetime experience for her guests.


Chef Kestrel
Kestrel was born in San Diego but was raised in the backwoods of Central Oregon with her two older brothers. She grew up with a passion for animals, domestic and exotic and was riding horses before she could walk. Kestrels grandfather started a summer camp called Gold Arrow Camp up in the Sierra national forest outside of fresno california. Gold Arrow Camp was an everything camp, from sailing and all kinds of water sports to riflery and archery, arts and crafts, mountain biking, rock climbing and horseback riding. Kestrel attended Oregon State University where she obtained her Bachelors degree in zoology and completed minors in cultural anthropology and art history. once graduated she acquired a job as a wildlife specialist at the High desert museum in Bend Oregon and was specializing in exotic animal training and educational programs. She then received a job as an animal trainer at Seaworld in San Diego where she worked as a trainer for over 12 years.

In between working at seaworld Kestrel was also a exotic animal vet tech and lead zoo keeper in Nebraska and San diego. Kestrel was also sought out to head up a wildlife conservation facility and anti poaching unit in Namibia Africa.

During her time at Seaworld she purchased a small sailboat that she lived on with her two pirate pugs, Tortuga and Savvy. Over the years Kestrels love of the ocean, boats of all kinds, pirates and the mythical creature known as mermaids grew until she decided to take a chance and visit the USVI to see about obtaining a position working on vessels in the warm caribbean waters.

After visiting the usvi recently in november 2020 she fell in love and knew she had found her home. Kestrel came back to the usvi in january to work a charter on a 72ft sailboat for two weeks and then officially moved to the usvi in february.

Kestrel became a chef at Lovango Rum bar on St John and fell in love with cooking and sharing her wonderful dishes with all of her guest and is excited to share them with you and all of her other animal experiences and her passion for these soul healing waters.

***CREW IS FULLY VACCINATED FOR COVID-19****