SERENITY 4.8


Specifications

Yacht Length: 49 Feet

Crew Size: 2

Yacht Passengers: 8

Cabins: 4

Queen: 4


About this Yacht

4 queen berth guest cabins each with a private en-suite bath including electric head, shower and sink/vanity. Port side has wet shower stalls and starboard side has dry stalls.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

Call us or email us for more information about SERENITY 4.8. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

CAPTAIN
Tina Mraovic

Born and raised in Zagreb, the capital of Croatia, Tina studied at the Faculty of Kinesiology. As an elective, she took a class on sailing, and as she says, "Once you try sailing, you get hooked for life!" She has been a captain now for the last six years, sailing the Mediterranean, from Turkey to Greece and Croatia.

During the winter seasons, she went from sailing, to being a ski instructor all over Europe. This year, she is trading in her skis for the tropical waters of the Caribbean! She is passionate about sailing, water sports, diving, running, hiking and just enjoys being physically fit in general. She can’t wait to explore the Caribbean waters and showcase for guests the beauty that the islands hold.

CHEF
Greg Sprake

Greg was born and raised in Harare, Zimbabwe. He decided to pursue a career in cooking and moved to South Africa where he studied for almost two years. Upon his return to Zimbabwe, he decided to extend his skills and transition from a land based chef, to a yacht chef.

His love of being a chef is equaled by his love of being on the open water. He enjoys water sports, hiking and generally staying active. He also appreciates experiencing different cultures and local foods and incorporating those different flavors and techniques into his own style of cooking, whether it be in modern or classical style dishes.

Greg has quite a bit of experience on boats in and around Zimbabwe, on Zimbabwean houseboats; which are the equivalent to yachts, but on a lake. It allowed him the opportunity to wake up each morning surrounded by Africa's big five wildlife, there was access to great fishing and then cooking with that fresh water fish. It was an amazing experience that he can't wait to parlay into life in The Caribbean.