Anemos is an 83ft motor sailer yacht built in 1997 and renovated in 2023 to a very high standard. She has an exceptional construction and unique design that combines a magnificent traditional Aegean wooden hull with modern sailing equipment. She offers you 3 different dining opportunities: The roomy salon with large windows for natural sunlight, the fully equipped bar and table in the lower deck and the aft deck with the best al fresco onboard setting for moonlit film nights and a romantic sunset backdrop.
Call us or email us for more information about ANEMOS. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Captain: Stavros Papadopoulos
Captain Stavros graduated from the Merchant Marine Academy with a Captain class A certificate. He started his yachting career in 1988 and has been a captain for 24 years on a variety of vessels, including M/Y DEKA (88 feet), M/Y IVI (95 feet), M/S ALBATROS (115 feet), M/Y WHISPERS II (78 feet), and many more. Cpt. Stavros, who loves sailing, will transport you to interesting coves or bustling islands in safety. With his extensive knowledge of Greek waters, he will craft the perfect itinerary for you and be pleased to suggest lesser-known ports of call or transport ANEMOS and her passengers to the most well-known Greek islands. In addition to sailing, he loves teaching water sports and fishing. Cpt. Stavros is a very kind and welcoming person and he likes serving every visitor on board to the highest standard since he truly feels that satisfied passengers are the sign of a successful crew. Because of his great seamanship and kind nature, Cpt. Stavros is well regarded by his clientele.
He speaks: Greek (native) and Englihs (fluent).
Chef: Endrit Adreas Dokos
Chef Adreas is only 22 years old but has graduated from Le Monde Institute of Hotels & tourism and then followed to get a Butcher's degree at MeatPro college in order to evolve his his knowledge in meat cuts and cooking. He has worked in Mourayio Restaurant alongside Executive chef Jean-Marie Hoffman. He is skillfully multitasked, organized, knows about food safety and all kinds of meat preparation techniques. He is thrilled he achieved to turn his passion for cooking into a fulltime job.
He speaks Greek, Albanian English and a bit of French.
Hostess: Dionysia Artemiadi
Dionysia was born in 1978 in Athens. After completing her studies in radiology and x-rays at the University of Athens, she worked for six years at the Air Force Military Hospital. Dionysia decided to follow her passion for aesthetics and she learnt and practiced Egyptian Angelic Reiki and theta healing method while working as an alternative therapist, for 6 yeas. She has a strong connection with the sea from her early years! Dionysia is very kind, joyful and peaceful person. She always looks forward to meeting new people and attending to their requirements during the onboarding process. Her hobbies are singing, dancing, jewelry-making and painting.
Deckhand: Panagiotis Dimitrakopoulos
Panagiotis is a versatile and adaptable person with a strong educational background in electronics and digital systems. He has experience in various fields, including hospitality, photography, and filmmaking, and has demonstrated his ability to work in different environments. He is a creative and artistic individual with a strong sense of responsibility and attention to detail. He values hard work, attention to detail, and commitment to his responsibilities, and is passionate about helping others and contributing to his community. In his free time he enjoys hiking and photography. 
