Yacht Length: 104.4 Feet

Crew Size: 5

Yacht Passengers: 11

Cabins: 5

Queen: 3

Twin: 2

About this Yacht

Imagine exploring the Greek islands on a private, floating five-room boutique hotel. This is no maritime dream: You’re cruising the Mediterranean on S/Y Entre Cielos, discovering local cultures, sharing sunsets with friends, unwinding — living your life to the fullest. From Plato to Socrates, S/Y Entre Cielos’ five luxurious, air-conditioned cabins honor Greece’s most celebrated philosophers. Right down to their finest works – close at hand to skim or study. The S/Y Entre Cielos features five cabins for up to 12 guests, each named after a Greek philosopher. You’ll find the books they wrote waiting in your cabin to peruse at your leisure. Who knows? Maybe after your maritime vacation, you’ll be quoting Greek philosophy while recounting your discoveries ashore.

Call us or email us for more information about ENTRE CIELOS. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.

Crew Info:

Captain: Dimitris Doukas
Meet Dimitris, an immensely seasoned captain with an impressive 29 years of sailing expertise. Embarking on his maritime journey at the age of 19 as a combustion engineer, Dimitris ascended to the ranks of Captain (Class C and then Class B), navigating countless nautical miles across diverse vessels worldwide. Renowned for his professionalism, responsibility, and extensive knowledge in yachting, maintenance, and customer care service, Dimitris has helmed Entre Cielos since 2022. He relishes the camaraderie with his crew and guests, exhibiting enthusiasm, hard work, and a strong team spirit. Eager to showcase the finest destinations and most enchanting bays, Dimitris, along with his crew, ensures the creation of unforgettable sailing holidays. Fluent in both Greek and English, he facilitates seamless communication on board.

Chef: Christos Pappas

Christos, born in 1990 in Ioannina, Greece, is a versatile and passionate culinary expert with a rich and diverse background. After completing his studies at the College of Tourism Professions in Corfu from 2008 to 2010, he further enhanced his education at the Dairy School of Ioannina between 2018 and 2020. His culinary journey began in 2008, and he has since showcased his skills in various hotels across Ioannina, Mykonos and Crete. In 2022-2023, he expanded his horizons by serving as a chef on board the vessel Yasena. Chef Christos is also known for his innovative trekking trips that combine truffle hunting with all-natural cooking experiences. Beyond the kitchen, he owns a farm called Zagori Donkey, where he rescues and raises horses and donkeys. His farm produces donkey milk, which is utilized to create natural cosmetics and traditional Greek food products like Hilopites and Trahanas. Additionally, Chef Christos is a paragliding instructor, adding another dimension to his multifaceted life. He speaks Greek and English fluently.

Chief Stewardess: Veronik Tsallis
Veronik, born and raised in Argentina to Greek and Argentinian parents, initially pursued a degree in System Information Engineering. However, realizing her preference for people over computers, she transitioned to the tourism industry. With a diverse background that includes owning restaurants and managing mountain apartments, Veronik has amassed over 13 years of invaluable experience in tourism and customer care across various global locations. Adaptable, hard-working, and attuned to guest needs, Veronik joined Entre Cielos last year as a hostess and organizer. Following a successful season, she swiftly ascended to the role of Chief Stewardess. Responsible, adventurous, and caring, Veronik has a genuine love for sailing. Her primary objective is to ensure guests feel comfortable and at home during their adventurous sailing journey on Entre Cielos. Fluent in Greek, Spanish, English, and Portuguese, she facilitates seamless communication and enhances the overall guest experience.

Stewardess: Anna Grammatikopoulou
Meet Anna, a young and ambitious stewardess who, after exploring various career paths, has embraced her true calling by acknowledging the sea's undeniable allure. Throughout her journey, Anna has excelled in roles such as manager, waiter, bartender, supervisor, customer service agent, and housekeeper, accumulating extensive expertise in service, customer care, and cultural awareness. Known for her well-organized and diligent nature, Anna is a valuable team member with the ability to exercise independent judgment when necessary. Her pleasant attitude, friendliness, and strong sense of responsibility make her a standout professional. Thrilled to be part of the Entre Cielos team, Anna has completed all safety training required for onboard work. Fluent in Greek, English, and Russian, she ensures effective communication and looks forward to contributing to the exceptional experience aboard Entre Cielos.

Engineer/Deckhand: Giorgos Paravatos
Meet Giorgos Paravatos, our Engineer/Deckhand, born in Greece in 1987. Excited to embark on yet another season with Entre Cielos, Giorgos brings a wealth of experience to our crew. Trained as an engineer, he embarked on his sailing journey in 2011 and proudly holds licenses for both motor and sailing boats. Having completed all necessary safety trainings for onboard work, Giorgos is a versatile individual with excellent problem-solving skills.
Known for his adaptability, strong teamwork, and a diligent work ethic, Giorgos goes the extra mile for both guests and crew. His cheerful and kind demeanor, coupled with a readiness to assist, ensures a positive experience for guests during their sailing trip. Fluent in Greek and English, Giorgos is also currently learning French.

Crew Photo