About this Yacht
SOME KIND OF WONDERFUL is a 72’ custom Fountaine Pajot sailing catamaran, originally launched in 2016 and completely refit in 2024—an elevated, five-star retreat with serious performance. Custom carbon fiber mast/boom, Kevlar rigging, and extended hulls/keels make her lighter, faster, and smoother underway. Sleeps up to 8 in 4 spacious cabins: 1 King Primary suite plus 3 Queen suites—each with a private ensuite and individual climate control. Highlights include a massive flybridge with dual access, daybeds, cocktail seating, and flybridge fridges, plus an airy 360°-view salon with cinema screen and a chef-grade galley. An extended tender/swim platform makes water access effortless, with water toys onboard for endless fun. Sleek, spacious, and impeccably upgraded—SOME KIND OF WONDERFUL is exactly what the name promises.
Call us or email us for more information about SOME KIND OF WONDERFUL. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Chef Melissa Helton
Chef Melissa is a luxury private chef known for bold global flavors, elevated comfort cuisine, and unforgettable guest experiences both on land and at sea. Based between Houston and the Caribbean, Chef Mel brings a refined yet deeply personal approach to hospitality — blending restaurant-level execution with the warmth of intimate dining.
Originally building her career through private dining, luxury events, and high-end catering, Chef Mel has served professional athletes, executives, and discerning clients seeking more than just a meal — they seek an experience. Her culinary style draws inspiration from Southern roots, coastal cuisine, Mediterranean influences, Asian fusion, and modern yacht dining, with an emphasis on fresh ingredients, beautiful presentation, and menus tailored specifically to each charter guest.
From elegant multi-course dinners under the stars to vibrant beach lunches, wellness-focused breakfasts, and late-night comfort favorites, Chef Mel creates cuisine designed around the energy of each voyage. Whether guests are celebrating, relaxing, or exploring the islands, every menu is curated to feel intentional, luxurious, and memorable.
Known for her calm presence, creativity, and hospitality-first mindset, Chef Mel believes the best moments onboard happen around the table — where exceptional food, conversation, and scenery come together seamlessly.
