GIGRECA

Crew Info:

Captain: Ektoras Stathianos


Enthusiastic, with high qualities in communication, management and team leading. Patient and cooperative with great teamwork skills, as a result of working for several years in group projects. His sailing experience is at least 18 years. Motivated by challenge and responsibility to achieve the best possible result.
General Information
Yacht Club Greece - Offshore License/ Greek Speedboat License/ STCW Basic Safety Training-V1/1 / STCW GMDSS Restricted Operator (A1)/ STCW Seafarer with designated security duties-V1/6
Languages: English, Greek
Previous Yachts:
(Lagoon 380, Lagoon 420, Lagoon 450, Lagoon 500,
Cranchi Smeraldo 37 – Primatist 36 ,Azimut 46, Scorpion G2 36 ,
Axopar 37 Cross Cabin, Axopar 37 Sun Top
Power Lagoon 43, Ocean Voyager 62)

Chef Aggeliki Dermofsesian

Hello and greetings!
I am Aggeliki Dermofsesian, currently working as a chef. My diverse background has uniquely shaped my approach to the culinary arts, blending creativity, precision, and a deep appreciation for the art of food.
My professional journey began in an unexpected yet foundational role at a sail tailor shop, where I meticulously sewed the sails of sailing boats. This early experience taught me the importance of detail and craftsmanship, skills that have proven invaluable throughout my career.
Subsequently, I transitioned into the hospitality industry, where I honed my service skills as a waitress in a Japanese restaurant. This role instilled in me a profound respect for the discipline and elegance inherent in Japanese cuisine, influencing my own culinary style. My career path continued with hands-on experiences as a gardener and painter, further nurturing my creative spirit and appreciation for the aesthetics of natural ingredients and artistic presentation.
Eventually, my passion for cooking became the focal point of my professional life. I developed my skills in various restaurants, where I embraced the challenge of combining flavors and textures to create memorable dining experiences. Now, as a chef on a yacht, I have the privilege of crafting exquisite dishes for discerning guests, drawing inspiration from my diverse background and the beautiful maritime surroundings.
Personally, I identify as an artist and a creator. Each dish I prepare is a testament to my artistic journey, blending my experiences in tailoring, hospitality, gardening, and painting into a harmonious culinary expression. I am dedicated to continuously evolving as a chef, always seeking new inspirations and techniques to elevate my craft.
Thank you for taking the time to read my introduction. I look forward to the possibility of connecting with you and exploring opportunities to bring my culinary artistry to new heights.
Warm regards,

Deckhand /Stewardess Sophia Sechou
My name is Sofia, and I am thrilled to introduce myself as the deckhand on Gigreca. Sailing has been a part of my life since I can remember, and my passion for it has only deepened over the years. Having worked as a skipper for the past three summers, I am excited about the opportunity to further my knowledge and experience on luxurious vessels while sailing with a dedicated crew. Fluent in Greek, English, and Russian, I take pride in my communication skills and hospitality, and look forward to providing an unforgettable experience on board!