LA LOÉVIE

Crew Info:

Dushan Lazarevic - Captain - Serbian

Sail & Work Experience
Having more than two decades of experience in the boating sector, Dushan has sailed diverse waters throughout his sailing career, from the Caribbean to the West Mediterranean. He captained a Ketch 72 and Hanse 54 catering to private charters in the Mediterranean and Adriatic seas, refining his leadership acumen. Following this tenure, he then captained a Ketch 65, where he had led her sea trials and revised her operational manuals prior to her launch on the market. He then embarked on a global charter season aboard a Dix 57 Cutter and completed two transatlantic crossings, perfecting his operational management of sailboats. Overall, Dushan’s extensive experience demonstrates his unwavering commitment to excellence, with each charter contributing to his depth of knowledge and perfection of his skills as a captain.

Job Description
Dushan is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of LA LOEVIE, including compliance with all procedures and regulations that keep our guests safe. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the catamaran’s policies. He further encourages teamwork, individual growth, and personal attention in delegating duties and supervising all crew tasks.

Licenses and Certificates
- Ocean Yacht Master
- GMDSS GOC
- STCW
- Powerboat Licence
- Diving CMAS
- Medical First Aid

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Robin Juguet - First Mate - French

Sail and Work Experience
Robin is a highly experienced sailor with extensive experience as both second mate and captain. He has captained several transatlantic crossings and extensive charters in the Mediterranean, the Caribbean, and northern Europe. His recent experience includes acting as second capitain on the Sunreef 70 ONE PLANET and captaining vessels such as AJACCIO, GRAND SOLEIL and REVE DE NAV. Robin's responsibilities also have included overseeing the maintenance and preparation of the boats for transatlantic voyages. In his free time he enjoys scuba diving, kite surfing and running.

Job Description
Robin has the expertise required to stand in for the captain in his absence, acting in an important role for deckhand duties. He assists the captain during navigation and participates in all on-deck operations, respecting guests’ activities. He has extensive knowledge of the maintenance of sailing yachts and is responsible for the running of deck equipment and machinery.

Licences and Qualifications
-Capitaine 200 Voile - Marine Merchant License
-Médical 3, CGO, 250KW - Marine Safety and Navigation Certifications
-CQP Moniteur de Voile Habitable - Sailing Instructor Certification
-BTS Génie Climatique - Engineering in Climate Control Systems


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Sonia Marchand - Chef - French

Sail and Work Experience
Sonia has extensive experience working aboard various yachts, where she has served as a cook, hostess, and mate on vessels ranging from 50 to 70 feet. She has cooked for charters and private cruises for up to 12 passengers in multiple locations, including the Mediterranean, Caribbean, and Pacific. Her skills include creating tailored menus based on guests' preferences and dietary needs, and she is adept at working with fresh, local ingredients while accommodating specific dietary restrictions like gluten and lactose intolerance. In addition to her culinary expertise, she is also well-versed in sailing, and enjoys activities such as diving and cooking classes around the world.

Job Description
As the Chef, Sonia is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable and that all dietary requirements are met. She is a creative cook, providing a variety flavours in her dishes and cooking meals that correspond to the location of LA LOÉVIE, ensuring there is as much relevance as possible to the country being visited.

Licences and Qualifications
-CBFS - Medical First Aid Certification (valid and up to date)
- RYA - Competent Crew Certification
-Permis mer-côtier - Coastal skipper license
-HACCP - Food safety certification (CAP de Blanq with HACCP method)
-Technicien supérieur en organisation gestion d’entreprise - IFCOOP Diploma (Business organization and management)
-Formation en nutrition (sciences humaines et sociales appliquées à l’alimentation) - University of Toulouse
-CAP/BEP Cuisine - Professional qualification in cooking and hospitality
-Formation en Cuisine (Chef) - UNIFIHOT certification for hotel and restaurant chef roles
-CFBS - Firefighting and safety training