Introducing Stand By One, an exquisitely newly refitted 50ft Fontaine Pajot accommodating 8 guests in 3 Queen cabins and 1 double, all with ensuite heads. Enjoy luxury linens and complimentary organic, eco friendly, reef safe toiletries throughout.
Stand By One offers more than just space for dining, the saloon has an extendable table for games night and the galley is equipped for not only meals, but fresh juices and smoothies. Indoor-Outdoor living elevates that homey feel onboard. The cockpit has lounge space for family time, read a book from the yachts library on the fly bridge or enjoy a sunset on the trampoline and bean bags.
She is crewed by a Captain and Chef team who have extensive sailing knowledge and traveling experience in the Caribbean. They love taking guests to locations not on the usual charter itinerary whilst playing tour guide with fun facts about each islands history. They are avid experienced divers and with a dive compressor and all gear on board, its easy to show their guests a whole different world beneath the turquoise waters they sail on.
Call us or email us for more information about STAND BY ONE. You can reach our office at 1.941.914.1187 or Email Us. We’ll find a charter that fits your style, budget, and interests.
Crew Info:
Meet your crew, Nick and Jade — a dynamic duo whose shared love for the ocean and adventure brought them together in the Maldives and now fuels their passion for delivering unforgettable charter experiences. With nearly two years of working side by side, their connection shines through in everything they do. Nick, your captain, is the perfect balance of safety and spirit — always professional, but never without a great joke or a killer cocktail in hand. Jade, your chef and first mate, brings warmth, creativity, and vibrant cuisine to the table, curating meals that are as memorable as the scenery. Together, they offer a wealth of knowledge in diving, surfing, and ocean life, and love nothing more than sharing their world with new people. Their easy chemistry, combined with a deep love for the sea, ensures every trip is smooth, fun, and truly one-of-a-kind. They look forward to welcoming guests aboard and making their time on the water an unforgettable adventure
Captain Nicholas Farinha
Qualifications:
RYA Yachtmasters
PADI Divemaster
SRC
STCW Basic Safety Training
ENG1
Food Health and Safety Level 2
Mixology and Barista training
Completed over 70 extended stay charters in the atolls of the Maldives 20 Indian ocean crossings on a lagoon 450
Nicholas grew up in Durban South Africa, he's always had a love for the ocean and a passion for water sports, which he was given the opportunity to pursue full time after university. He loves all water sports but mostly has a passion for sailing, surfing, fishing, free diving, scuba diving, spearfishing and wakeboarding as well as his intellectual interest in mechanical and electrical workings. His kind, calm and observant nature, together with ten years of experience in the hospitality industry means he thrives in the charter world and loves to facilitate the enjoyment of his guests throughout their experiences.
Chef Jade Lovell
Qualifications:
Professional Chef Certificate
STCW Basic Safety Training
ENG1
Food Health & Safety Level 2
Powerboat Level 2
Stewardess Course
PADI Divemaster
Jade is your chef and first mate, dedicated to ensuring that your experience is not only unforgettable but also delicious. Her passion for food, the ocean, adventure and nature has led her to an incredible career at sea, where she is able to combine all the things she loves. With a food philosophy rooted in freshness and creativity, Jade specializes in crafting vibrant, flavourful meals that blend global cuisines and techniques. She has a deep appreciation for seafood and beautiful vegetables, creating dishes that are both elegant and full of taste. With two years of industry experience, Jade brings enthusiasm, professionalism, and a warm, lively energy to every charter. She loves meeting new people, sharing stories, and making every guest feel at home. Her goal is to create a dining experience that perfectly complements each holiday.
