TWO OCEANS

Crew Info:

Hi, I’m Brooke!

Sailing is what drew me to yachting, and it’s still my favourite part of the job. I’ve captained sailing catamarans from 48 to 60 feet in the British Virgin Islands, running week-long charters for up to 10 guests. I love getting to know each group and finding out what would make their time on board special. For some, it’s a good sail, for others, it’s a quiet anchorage, a swim and a long lunch with nowhere else to be.

I hold a commercially endorsed RYA Yachtmaster Offshore and am a PADI Divemaster. I’ve also crossed the Atlantic as delivery crew and worked as Bosun and Second Engineer aboard a 49-metre motor yacht. That experience has made me a hands-on captain. I take pride in looking after the boat, working closely with my crew and planning each day around the weather, sea conditions and what our guests most want to do.

I’m as happy talking through how we trim the sails with a curious guest as I am helping someone who’s new to snorkelling feel comfortable in the water. One of my favourite things about chartering in the Caribbean is how different two days can feel: we might spend one exploring ashore and the next anchored in a sheltered bay, with plenty of time to swim and unwind.

My aim is for you to feel at home from the moment you step aboard. I’ll take care of the details with my crew so you can settle into your own rhythm and enjoy the islands from the water.

Hi, I'm Luiza!

My passion for cooking began in childhood in Poland, inspired by my father, and has grown through a lifelong love of travel and discovering global flavours. Spending eleven years in London deepened my appreciation for international cuisine and genuine hospitality.

My journey at sea as a Yacht Chef & Hostess has taken me aboard luxury catamarans across the Balearic Islands and the French Riviera. In the galley, I love creating fresh, colourful Mediterranean-inspired dishes tailored to my guests' preferences. Out on deck and in the salon, I take genuine pride in creating a warm, attentive atmosphere where everyone feels completely cared for. For me, life on board is about more than great food and service—it is about creating beautiful experiences, real connections, and unforgettable memories.